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Christmas recipe: Eggs Florentine casserole

The festive season is upon us! What better way to celebrate than by enjoying some homemade food? We’ve asked around for special Christmas recipes and wanted to share a mouthwatering one for Eggs Florentine Casserole. We hope you enjoy it as much as we did!

Eggs Florentine Casserole 

Total time: 50 minutes
  • 2 tbsp Butter 
  • 1 Large onion (chopped)
  • 1 cup Fresh mushrooms (sliced)
  • 10 ounces Frozen spinach (chopped, thawed, and squeezed dry)
  • 12 Large eggs
  • 2 cups 2% Milk
  • 1 cup Sharp cheddar cheese (shredded)
  • 1 cup Swiss cheese (shredded)
  • 1/4 tsp Paprika
  • 1 pound Bulk pork sausage
  1. Preheat oven to 350°. In a large skillet, cook sausage over medium heat until it’s no longer pink (approximately 6-8 minutes) and should be breaking into crumbles.
  2. Drain the meat and transfer it to a greased 13x9-inch baking dish.
  3. In the same skillet, heat butter over medium-high heat. Add the onion and mushrooms, cook, and stir for 3-5 minutes or until tender. 
  4. Stir in the spinach and spoon the vegetable mixture over the sausage.
  5. In a large bowl, whisk the eggs and milk until blended, then pour the egg mixture over the vegetables. Sprinkle with both cheeses and the paprika. 
  6. Bake, uncovered, for 30-35 minutes or until the center is set and a thermometer inserted in the center reads 165°. Let stand for 10 minutes before serving.
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